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Birthday Snow by Monique Niemaszyk

Birthday Snow by Monique Niemaszyk


Product ID: DS
Manufacturer: Monique Niemaszyk
Ships From: Monique Niemaszyk
Birthday Snow  is the first book in a four part series written for young teenage girls. The setting is in New Hampshire in modern times. These four books cover the four seasons, so the beauty of New England is shown throughout the year. As the seasons change in the series, the main character, Gina, ages from a sixteen year old girl to a young woman.
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Price: $17.90

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Clawhammer Banjo Kit by Ryan Thompson

Clawhammer Banjo Kit by Ryan Thompson


Product ID: DS
Manufacturer: Captain Fiddle
Ships From: Captain Fiddle
Complete Clawhammer Banjo Kit - Includes: 2 video DVDs, the Great Bay Stomp CD by award winning New Hampshire banjo player Ryan Thomson, plus a book of tablature of the 19 tunes on the CD.
 
This course is designed for beginners with no previous experience with banjo playing. No music reading ability is needed. A 5 string banjo in standard "G" tuning is required.
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Price: $59.95

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Cooking with Fire by Helen Brody

Cooking with Fire by Helen Brody


Product ID: DS
Manufacturer: Helen Brody
Ships From: Helen Brody

Cooking with Fire:
Two Hundred Years of Recipes and Foodlore for Today's Cook
(Fairfield Historical Society, 1993)
Co-author, Patricia Carr Morris
100 pages, softcover, $12.95 

Winner of McIlhenny New England Regional Community cookbook award, Cooking with Fire offers original 18th and early 19th century recipes with adaptations to today's tastes. Sidebars give period cooking tips that remain useful today.

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Price: $12.95

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DVD - Autumn's Passage by New Hampshire Public Television

DVD - Autumn's Passage by New Hampshire Public Television


Product ID: DS
Manufacturer: New Hampshire Public Television
Ships From: New Hampshire Public Television
AUTUMNS PASSAGE DVD - Every Autumn in New Hampshire, it’s the same glorious scene: trees awash in stunning color; crisp, fresh air; apples ripe for the picking; glowing orange pumpkin patches; and the lure of activities that take us outdoors to enjoy the full experience of Autumn. Includes bonus show - Wild New Hampshire.
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Price: $19.95

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Fiddling for Beginners Book and video DVD by Ryan Thompson

Fiddling for Beginners Book and video DVD by Ryan Thompson


Product ID: DS
Manufacturer: Captain Fiddle
Ships From: Captain Fiddle
This course, by award winning New Hampshire fiddler Ryan Thomson, is designed for learners with little or no experience with fiddle or violin playing. The DVD teaches bowing patterns, rhythms, scales, and several easy tunes including celtic and bluegrass styles.  ISBN 978-0-931877-28-5
 
Although written music is included, this video helps you teach yourself to play the included tunes without the need for music.
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Price: $19.95

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Field Notes on Fishing by John Noga

Field Notes on Fishing by John Noga


Product ID: DS
Manufacturer: R & R Associates
Ships From: R & R Associates
"Field Notes on Fishing" is a unique all-season guidebook on fresh water fishing for avid or novice fishermen. Written by renowned artist and author, John Noga.

 
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Price: $12.00

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History of the White Mountains

History of the White Mountains


Product ID: NHS - 1840
Manufacturer: Durand Press
Ships From: NH Made
Lucy Crawford's History of the White Mountains is a first hand account of the hardships, challenges, contributions and rewards endured by the Crawford family as they explored and opened this wilderness for others to also enjoy. Introduction by John T. B. Mudge.
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Price: $15.95

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New Hampshire: From Farm to Kitchen by Helen Brody

New Hampshire: From Farm to Kitchen by Helen Brody


Product ID: NHS-3515
Manufacturer: Helen Brody
Ships From: The New Hampshire Stores
In New Hampshire: From Farm to Kitchen, Helen Brody profiles 30 of the Granite State's most important working farms. Quick and easy recipes, using each the farm's raw ingredients, make the direct, and often overlooked, connection between the farmer who grows the food and the cook who prepares it. The forward is written by Stephen H. Taylor, New Hampshire's Commissioner of Agriculture, Markets, & Food.
 (Hippocrene Books. NY, 2004) 285 pages, soft cover, $18.95 ISBN: 0781810213
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Price: $14.99

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