In New Hampshire: From Farm to Kitchen, Helen Brody profiles 30 of the Granite State's most important working farms. Quick and easy recipes, using each the farm's raw ingredients, make the direct, and often overlooked, connection between the farmer who grows the food and the cook who prepares it. The forward is written by Stephen H. Taylor, New Hampshire's Commissioner of Agriculture, Markets, & Food.
(Hippocrene Books. NY, 2004) 285 pages, soft cover, $18.95 ISBN: 0781810213